Genuine European Convection for Even Baking Results on Mutliple Levels. Wall Ovens are Compatible with Most Competitors' Cut-Outs. Heavy-duty Metal Knobs for a Premium Look and Feel. The Wall Oven is Designed to be Installed Flush with your Cabinetry.
Design
Heavy-duty Metal Knobs
Performance
- 10 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy
- Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
- Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
- Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
- Temperature Conversion for Convection Cooking
Efficiency
EcoClean™ 2-Hour Self-Clean Cycle
Convenience
- Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Process
- Kitchen Timer
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. 100°-450° F
Capacity
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety
| Dimensions & Weight | |
|---|---|
| Gross weight (lbs) | 328 lbs |
| Power cord length (in) | 50' |
| Net weight (lbs) | 294 lbs |
| Product packaging dimensions (HxWxD) (in) | 53 7/8' x 34' x 31 1/2' |
| Required cutout size (HxWxD) (in) | 49 3/4' - 51 1/2' x 28 1/2' x 23 1/2' |
| Installation Requirements | |
| Fuel Type | Electric |
| Dimensions & Weight | |
| Overall appliance dimensions (HxWxD) (in) | 52 1/16' x 29 3/4' x 23 1/2' |
| Installation Requirements | |
| Frequency (Hz) | 60 Hz |
| Volts (V) | 240/208 V |
| Current (A) | 40 A |
| Watts (W) | 8,600 W |
| Connectivity | |
| Approval certificates | CSA |
| Oven Performance | |
| Convection Element Wattages cavity 1 (W) | 2,000 W |
| Broil Element Wattages cavity 1 (W) | 3,800 W |
| Bake Element Wattages cavity 1 (W) | 2,400 W |
| General Properties | |
| Included accessories | 2 x Oven racks /upper, 2 x Oven racks /lower |
| Number of interior lights | 1 |
| Cleaning Type | , Self Clean |
| Oven Convection Cooking System | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming |
| Cooking method second cavity | Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming |
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