Highlights
Support heavy dishes with a Telescopic Rack
The EasyGlide™ telescopic rack moves smoothly and supports heavy dishes and casserole pans with ease, making it effortless to pull out the racks.
A QuietClose Door that never slams
Dampened hinges softly guide the QuietClose® Door shut for a more peaceful kitchen.
Convection Multi-Rack for even baking on all racks
Convection Multi-Rack (Convection Pro) has a third heating element and a fan (regular Convection only has two heating elements) evenly circulates air around the cavity so you get consistently even golden results.
Operates easily with the Color TFT Control Panel
SteelTouch® buttons provide easy oven operation. The high definition display features easy-to-read text.
Integrated Temperature Probe
Takes the guesswork out of cooking meats. The probe monitors the internal temperature of meats and automatically turns off the oven when the desired doneness is reached.
Grill inside with the Broil mode
Broil mode uses intense heat radiated from the upper element and delivers the perfect char, sear, and grill without the mess. It is perfect for meats and bubbling crusts on casseroles.
SoftClose
Oven doors are now more convenient than ever: A special damping mechanism prevents oven doors from slamming shut. As you gently push the door shut, it stops just before closing and then shuts itself gently and quietly, thus guaranteeing a long life for both your oven and the oven door.
Special Features
- Convection Multi-Rack:uses a third heating element and fan to evenly circulates air around the cavity so you get consistently even results.
- TFT Display:easily switch between oven modes on this easy to see control panel -- featuring SteelTouch™ Buttons.
- Integrated Temperature Probe:monitors the temperature of meats, turning off the oven when your dish as reached the desired temperature
- Broil:intensely heats from the upper element to deliver the perfect char
- Flap door with SoftClose:the oven door closes especially gently and quietly.
| Dimensions & Weight | |
|---|---|
| Power cord length (in) | 50' |
| Net weight (lbs) | 148 lbs |
| Gross weight (lbs) | 164 lbs |
| Required cutout size (HxWxD) (in) | 27' - 28 5/8' x 25 1/2' x 23 1/2' |
| Product packaging dimensions (HxWxD) (in) | 31 1/4' x 34' x 31 1/2' |
| Overall appliance dimensions (HxWxD) (in) | 29' x 26 3/4' x 23 1/2' |
| Installation Requirements | |
| Fuel Type | Electric |
| Plug type | Fixed connection, No plug |
| Frequency (Hz) | 60 Hz |
| Volts (V) | 240/208 V |
| Current (A) | 30 A |
| Connectivity | |
| Approval certificates | CSA |
| Installation Requirements | |
| Watts (W) | 5,000 W |
| Oven Performance | |
| Convection Element Wattages cavity 1 (W) | 2000 W |
| Bake Element Wattages cavity 1 (W) | 2400 W |
| Broil Element Wattages cavity 1 (W) | 3800 W |
| General Properties | |
| Included accessories | 3 x Oven racks /upper, 1 x Temperature probe /upper |
| Cleaning Type | Self Clean |
| Interior Lights - cavity 1 | 2 |
| Timer settings | Alarm, Off, On, timer |
| Oven Convection Cooking System | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming |
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